Journey with one of America's preeminent folklorists to uncover the cultural and culinary secrets of one of the nation's most recognizable food items.

Hosted by: Program in Jewish Culture and Society

In conjunction with: Department of Anthropology, Department of French, Department of History, Department of Sociology, Illinois Program for Research in the Humanities, Office of Continuing Education, Program for the Study of Religion,Unit for Criticism and Interpretive Theory, University High School