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Presentations

What Factors Drive the Changes in Water Withdrawals in the U.S. Agriculture and Food Manufacturing Industries?

Tuesday, October 29th, 2019
Sandy Dall'erba
12:00pm

Center for Advanced Study
Levis Faculty Center--Music Room (208)
919 W. Illinois, Urbana

Event Description

This paper uses a structural decomposition method to understand the factors at the origin of the decrease in irrigated water use in agriculture in the U.S.

Incorporating research conducted in collaboration with Andre F. T. Avelino (National Renewable Energy Laboratory, Golden, CO), Professor Dall’erba will use a structural decomposition method to understand the factors at the origin of the decrease in irrigated water use in U.S. agriculture.

Sandy Dall'erba

Department of Agricultural & Consumer Economics and Regional Economics Applications Laboratory, Associate 2018-19